Golden Peony is one of the most popular venues in Singapore for both private dinners and business lunches. If you are visiting Singapore, you should dine here. The menu is extensive, and the food is outstanding. The menu includes everything from dim sum to Cantonese cuisine. It is a must-try for any special occasion, whether a wedding or an important business lunch.
Dim sum
Golden Peony is a multi-award-winning Chinese restaurant in Singapore. Its executive Chinese chef, Ku Keung, is a renowned local chef who specializes in Chinese and Cantonese food. In addition to offering a great selection of dim sum, Golden Peony also has a good wine list and a beautiful main dining room. This is one of the best restaurants in Singapore to enjoy authentic dim sum.
Golden Peony has been revamped and has a new set lunch and dinner menu. Using your American Express card, you can also take advantage of a 30% discount. In addition, chef Ku’s new dim sum menu highlights local and traditional Cantonese flavors. The new menu also includes a few special items for children.
Golden Peony also offers a separate meal course for $50++ per pax, with a minimum order of two people. The separate course includes roast Peking duck, Parma ham, pineapple, crispy beancurd skin, and golden-fried prawn wrapped in filo pastry. You can also order braised dong-po belly, double-boiled baby abalone soup, and traditional clay pot rice with Chinese sausage, liver sausage, and wax duck.
Cantonese cuisine
Located on the third floor of Conrad Centennial Singapore, the Golden Peony is an award-winning Chinese restaurant. Helms strong Kong-born chef Ku Keung helms it. The restaurant is known for its authentic Cantonese dishes. In addition, its addition, its menus are always reasonably priced. And now, the restaurant has launched three new value-for-money set menus.
A spacious Chinese restaurant in the Conrad Centennial Hotel, Golden Peony’s dining room is beautifully decorated and offers a modern twist on classic Cantonese dishes. Signature dishes include crispy roast pork belly, clay pot rice with Chinese sausage and liver sausage, and wax duck. Dim sum is another popular choice.
Wedding banquets
Golden Peony has a unique menu featuring Cantonese delicacies. The intimate setting is perfect for a wedding banquet. The decor is simple, but the chefs create creative dishes to please your guests. Golden Peony is an ideal choice, whether the occasion is a formal dinner or a casual dinner for two.
In addition to serving traditional Chinese cuisine, Park Asia also offers a variety of menu options. You can choose from a full, four-course dinner or a smaller, three-course meal. They also offer an open bar and an extensive wine list. You can also bring decorations from home or hire an outside vendor to decorate the space. They will also work with you to customize your banquet.
The hotel provides two preset banquet menus. The buffet option starts at $450 per table and includes cocktail hour appetizers, four main courses, rice and noodle dishes, and two desserts. The buffet menu is more expensive than the table service menu, but there are a few perks. You can customize the menu to fit your needs and your budget. To book the banquet, you must deposit at least twenty percent of the total cost.
Chung Ho Shi’s culinary experience
You’ll find an enticing counter featuring the chef’s recipes at Conrad Centennial Singapore’s Golden Peony Chinese Restaurant. I was particularly impressed by the pan-fried chicken with asparagus; it’s similar to tandoori chicken yet leaves your mouth watering. Also, try the sliced Peking duck and raw glutinous rice. WGS is a must-visit for a finger-licking good meal!
Chung Ho Shi discovered his passion for cooking during his teenage years and has developed a reputation as a master of Cantonese cuisine. His signature style has helped him establish his restaurant, which has received many accolades. In addition, his commitment to using only fresh ingredients and pursuing new levels of creativity has helped him gain a loyal following.