How to Make Potato Soup

Potato soup is a hearty, delicious meal perfect for chilly nights. It also makes a great side dish to accompany other words. So whether you want to make this dish for lunch or dinner, it’s a meal your entire family will enjoy.

Yukon Gold potatoes

Yukon Gold potatoes are an excellent choice for potato soup. They are thin-skinned and have a buttery taste.

They are also suitable for boiling and can be mashed. Yukon Gold potatoes can be purchased from health food stores and grocery stores. The potatoes can be peeled, chopped, or left whole for a rustic presentation.

You can buy Yukon Golds lost in bulk bins or packaged in 5-pound bags. They can be stored in a paper bag away from light sources to prevent them from spoiling. However, keeping them in a cold place like a root cellar is best.

To make potato soup, start cooking the potatoes until they are fork-tender. This should take about 10 minutes. Next, add chicken broth and seasonings. Let the mixture simmer for another minute.

All-purpose flour

All-purpose flour is a common ingredient in potato soup. It can be used to add thickening power to the soup. A creamy soup can be mixed with milk and heavy cream.

Another way to thicken the soup is by adding some bacon. Bacon adds tons of flavor to the soup. You can use regular-cut bacon or turkey bacon in this recipe.

You can also add a small amount of cream. A small scoop of the mixture can add some creaminess to the soup.

If you are thickening the soup, you may also want to add some cheese. Monterey jack or cheddar cheese are both excellent choices. They can be combined with the potato soup and melted into the mixture.

A few other ingredients you might find in a pot of potato soup include garlic, onions, chicken broth, and milk. The ingredients in this recipe are easy to find and won’t spoil.

Bacon

Potato soup with bacon is a great meal to enjoy on a cold winter. It is a comforting and easy soup to make. You can even enjoy it on a busy weekend.

If you want to thicken your soup, try using a mixture of cornstarch and water. This adds an extra creamy texture to your soup.

Bacon and potato soup can be seasoned with salt, freshly cracked black pepper or sour cream. You can also top it off with chopped green onion.

If you want to make a lightened version, you can use skim milk instead of heavy cream. You can also omit the cheese from the sauce. However, the flavor of the soup will be a bit different.

To start, you’ll need a large pot. Next, you’ll need a roux. A roux is a simple mixture of flour and a liquid.

Cheddar

Cheddar in potato soup is a delicious dish that’s easy to make. You can enjoy this flavorful meal with an excellent, crisp salad.

Begin by combining your broth and potatoes in a large pot. Cook until the potatoes are tender. Once cooked, remove half of the mixture to a blender. Then, return the remainder to the bank.

If you’re not using an immersion blender, you can puree the mixture in a food processor. This will allow you to make a chunkier version of the soup.

After the potato soup has been simmering for a few minutes, you’ll add the cheese. Depending on how you prefer the consistency, you can either break the cheese into smaller pieces with a fork or stir it in.

Side dishes that pair well

If you’re eating potato soup, you may want to have a side dish to go along with it. Luckily, there are many choices.

A classic match is the BLT sandwich. It’s easy to make and adds some satisfying texture. You can even top it with bacon and a bit of cheese.

Another classic is a cucumber sandwich. These are a little lighter on the stomach than some might think. The combination of the bread, cucumber, and mayo make for a refreshing, low-calorie option.

Garlic bread is another delectable choice. Its light flavor complements the soup perfectly.

Try a butter and herb mixture on your buns for something that looks and feels more special. This will boost the nutritional value and enhance the taste.

Another great side dish is a roasted sweet potato. This is a delicious accompaniment to most types of soup.