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Contained in the gilded halls of the Palais de l’Élysée, grasp sommelier Carlton McCoy meets chef de partie Francis Oge — the person tasked with feeding French President Emmanuel Macron.
Oge, who has served 4 presidents, is a grasp of high quality eating. From his delicately pinstriped mille-feuille to his sculptural beef Wellingtons, precision and class are nonnegotiable in Oge’s kitchen.
“The home does not work like a daily restaurant or common resort,” he mentioned. “That is the primary home of France, and we’re like a show for the world.”
His refined and classical type is a type of cooking that has considerably dwindled away in fashionable France. “What I’ve seen is many of the large cooks you see at present, they’re influenced by their grandmother or their mom. And me, I haven’t got the identical path,” mentioned Oge, who’s a first-generation immigrant.
He moved to Paris from Africa along with his mom at 9 years previous and grew up within the metropolis’s suburbs. “Once you’re a child, you could have goals,” he informed McCoy in an episode of the CNN authentic collection Nomad. “Even when I am unable to attain it, I’ve tried.”
Watch a clip of the grasp at work right here.
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